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F.O.O.D. Week Event - Paired Dindima Wines with Local Charcuterie Sweet The méthode traditionelle technique used

SKU: 98080216682

4.3
USD40.00 USD82.00

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  • CAN

Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

The méthode traditionelle technique used in the production process has achieved an excellent wine with clean crisp apple and complex characters on the nose

It has a bouquet of blackberry and black currant aromas derived from the Cabernet and ripe plum from the Merlot

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together with the aromas and flavours of black fruits

F.O.O.D. Week Event - Paired Dindima Wines with Local Charcuterie Sweet The méthode traditionelle technique usedComing Soon

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