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outlined with easy to follow instructions and endearing illustrations
the sea is teeming with life
Martin Amis
aging and the beauty of nature – all highly relevant today
Ibrik: The Balkan Table Publisher / Johan & Levi Editore outlined with easy to followIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta
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