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fruit-saturated wine that drinks lifted and fresh
and two in Chasselas
with full malolactic fermentation
Thierry uses stainless steel tanks to ferment this 60% Syrah
2023 Dominio do Açor Vila Romana Branco Marche fruit-saturated wine that drinks lifted92+ points, The Wine Advocate "The regular Branco has been renamed to 2023 Vila Romana Branco, which has a different blend, 82% Encruzado and 18% Cerceal and Bical; it no longer has Malvasia Fina, which was uprooted. It fermented in different materials and also for the aging, part in oak, part without. It has a clean and fresh nose, with notes of white flowers and fruit, with faint spice and smoke. It comes in at 13% alcohol, with a pH of 3. 43 and 5.