Pitted Gordal Olives basil creating an innovative way to

creating an innovative way to capture the phenomenal fragrance of fresh

Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad

Combine with Garlic olive oil and drizzle over green beans or your favorite legumes

Use to cook Mexican-style garlic shrimp

Pitted Gordal Olives basil creating an innovative way toDescription Our pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite. Serving Suggestions: These