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bright fruit
Medium-bodied
leading to a persistent finish that underscores the specific volcanic influence of the site
it's a piece of history
2020 San Fereolo, Langhe Rosso, Il Provinciale Subregion_Central Coast bright fruitNicoletta Bocca established San Fereolo in 1992 near Dogliani, where she manages the estate using certified biodynamic farming practices. The wine is made from Nebbiolo sourced in equal parts from a parcel in Serralunga d'Alba and an estate hillside plot in Dogliani that features limestone, clay, and Tortonian marl soils. It exhibits notes of dried cherry, tobacco, and herbs, presenting a structured texture with firm, persistent tannins. The 2020
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