Short Ribs, Grass-Fed & Dry-Aged Grass-Fed remove the outer white layer

remove the outer white layer while the tongue is still hot

slow cooking melts away toughness

Quick Tip: Keep it simple—high heat

Chuck Arm Roast: Rich

Short Ribs, Grass-Fed & Dry-Aged Grass-Fed remove the outer white layerEnglish Cut Chuck Short Ribs: Meaty, Marvelous, and Made for Braising Always 100% Grass Fed & Pasture Raised A Bite Sized Take Richly marbled and full of bold flavor, Chuck Short Ribs become fall apart tender when cooked low and slow. Ours are typically cut three bones per section and the bones are about 3" long. Best Cooking Methods: Braise, slow roast, or smoke. Quick Tip: Cook low and slow to release their natural juiciness and create a comforting,