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Make Indigo 200ppm chlorine test papers an integral part of your kitchen safety procedures to meet state health department requirements
this model can be built-in top
Bowl attachment designed for vertical cutting and mixing
2x 5-quart warmers
Omcan 45485 - Stagionello® 100+300KG with Climatouch® and Fumotic® pie crust press Make Indigo 200ppm chlorine testProduct Highlights Up to 400kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int. external parts in contact with food made of stainless steel AISI 304 ClimaTouch, a management and control system, 6" colour touch screen interface for automatic control of fermenting, drying, seasoning, salting, smoking flavoring. It is equipped with a probe for pH measurement Internal memory available in 352kb RAM for
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