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in various food magazines
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ISBN13: 9780517559376 ISBN10: 0517559374 Material Type: hardcover
Having proved his grandfather Fergus
Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook Smoking in various food magazinesThe debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Brendan's 100 straightforward recipes can help any modern man broaden his kitchen skillsfrom making proper vinaigrette to the foolproof technique for braising meat.