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Fermented and matured two-thirds in 400-litre barrels and one-third in stainless-steel tank
the wines from Meyney have acheived another echelon of quality
Blackberry jam
The epitome of elegance and beauty supported by such a firm backbone of juicy acidity as to age beautifully over time
2022 Philippe Bouzereau Auxey Duresses 1er Cru Les Duresses Rouge Madeira Fermented and matured two-thirds inBouzereau is a familiar name around the Cotes de Beaune, and most, if not all, are cousins. When hes not playing drums in a Rock and Roll band, Philippe Bouzereau oversees and makes the wine for his familys domaine, now in its 9th generation. Philippe and his brother Charles have been in charge since 2006, tending over 18 hectares of vines spread over various villages. Auxey Duresses is a village in the valley tucked in between the slopes of Meursault