Frozen - Desalted Portuguese Codfish / Postas Bacalhau SHRIMP TURNOVERS making it a must-have for

making it a must-have for any kitchen looking to add a touch of Portuguese tradition to their culinary experience

Available in 2T-5/6T

casual or semi-formal

and strong like aguardente"

Frozen - Desalted Portuguese Codfish / Postas Bacalhau SHRIMP TURNOVERS making it a must-have forFrozen desalted codfish, or "bacalhau," is a staple in Portuguese cuisine. Cod has been a part of Portuguese culinary traditions for centuries, often dried and salted to preserve it for long voyages. Desalted codfish means the fish has been salted and then rehydrated by soaking it in water to remove the salt, making it ready to cook. To use frozen desalted codfish, it typically needs to be thawed and soaked in water for several hours or overnight to