50g Japanese Traditional Salted Sakura Cha Cherry Blossoms Preserved Flower Tea Golden Needle Dispelling wind and cooling blood

Dispelling wind and cooling blood

Taiping houkui tea can be dated back to 19th century in Qing Dynasty

whose branches (stems) are soft and juicy

Keep away from strong light and high heat

50g Japanese Traditional Salted Sakura Cha Cherry Blossoms Preserved Flower Tea Golden Needle Dispelling wind and cooling bloodPackage include: 50g Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min ) Storage: Stored in a dry place and no direct sunshine. Learn more about this item