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Our pepper is produced in accordance with traditional organic procedures without the use of any chemicals (neither chemical insecticides nor chemical fertilizers)
Ez Echards
We used cultured yeasts to accentuate the fruity
Green Chartreuse
2022 Domaine Guiberteau, Les Arboises Monopole Brézé Our pepper is produced inThe grapes come from the 1 ha Monopole vineyard in Les Arboises on the Brz hill. The vines were planted in 1957, with southern exposure, sandy soils and limos on limestone. The wine is processed according to the principles of organic agriculture, without the assistance of sulphites or other chemical substances. The grapes are harvested by hand and carefully selected in the vineyard, after 100% destemming takes place, maceration for 10 days to 4 weeks