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KAHVE DUNYASI BONTE BITTER 400G domates kurusu This traditional preparation technique involves

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Description

This traditional preparation technique involves lightly scoring the olives to enhance their ability to absorb natural brine

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Oncu Black Olives (Kuru Sele) are a classic example of Turkish dry cured black olives

Originating from the Marmara region

KAHVE DUNYASI BONTE BITTER 400G domates kurusu This traditional preparation technique involves

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