Live Wild Bay Scallops from Nantucket, MA caviar flight Opening an oyster is actually

Opening an oyster is actually quite easy when you have the right tools and the right teachers

So gosh darn crushable

meaning they’re grown in floating cages suspended at the top of an algae-rich ocean layer

Producer: Conservas Olasagasti - Matteo Orlando

Live Wild Bay Scallops from Nantucket, MA caviar flight Opening an oyster is actuallyLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed within a few days of delivery. Location: Nantucket, MA Harvester: Simon Edwardes How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop, these babies pack a sweet punch in a small package. They've got a perfect texture that is meant to be