2018 Barale Fratelli, Barolo, Castellero Vintage_1989 charred meat with peppercorns and

charred meat with peppercorns and dried desert herbs in addition to its fruitiness that might be best described as tiny dark berries

characterized by a warm growing season that required careful management to preserve energy

indigenous fermentations and an extended 24-month elevage to prioritize structural depth over primary aromatics

The resulting Chardonnay is defined by its fine-grained texture and saline persistence

2018 Barale Fratelli, Barolo, Castellero Vintage_1989 charred meat with peppercorns andBarale Fratelli has been a fixture in the village of Barolo since 1870, with a family winemaking lineage that traces back to the seventeenth century. This wine is made from Nebbiolo grown in the Castellero vineyard, a site characterized by its light, sandy soils and long standing vine plantings. In the glass, it displays a garnet hue with aromatic notes of dried rose, red cherry, and a subtle earthiness, supported by a structured, velvety texture. The