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this member of the myrtle family takes well to pruning and is often used as a hedge in Australia
A highly ornamental kumquat with variegated foliage
they were still a popular bushfood in Aboriginal cuisine
dried like a bay leaf
Taro stonefruit this member of the myrtleTaro, scientifically known as Colocasia esculenta, is a tropical plant cultivated for its edible corms and leaves. It thrives in wet, humid environments, requiring 800 1,200 mm of rainfall annually. Rich in carbohydrates and vitamins, taro provides essential nutrients, making it a staple in various diets, particularly in Asia and the Pacific Islands. Current height approx 40cms.
US$ 31.95
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