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Do Wild Baking: Food, Fired and Good Times Product Type / Jewellery an identityCooking outdoors can be a challenge building your own fire for starters but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth generation baker and true advocate for this way of life, makes it easy. In Do Wild Baking over 50 delicious recipes from Beer Bread to Hot Smoked Salmon are grouped by location: Beach,
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