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Appetisers
and educators
With humor and reverence
she’s mostly hoping the play will get canceled
Technically Food illustrated by Sophie Escabasse AppetisersIn a feat of razor sharp journalism, Zimberoff asks all the right questions about Silicon Valleys hunger for a tech driven food system. If you, like me, suspect theyre selling the sizzle more than the steak, read Technically Food for the real story. Dan Barber, the chef and co owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now
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