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to be offered on a little spoon at the end of the meal
and new trees are continually being planted
or other Indian cuisine
Toss a spoonful into warm or cold pasta or spread over chicken breast and sprinkle with Parmesan cheese
Cinnamon-Pear Balsamic Vinegar gifts to be offered on aDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla
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