Mal Bien, Mezcal Azulin, Victor and Emanuel Ramos Vintage_2016 cheesecake

cheesecake

Roch Sassi farms these five hectares using organic and biodynamic principles

making it a benchmark for understanding this special terroir

and almond

Mal Bien, Mezcal Azulin, Victor and Emanuel Ramos Vintage_2016 cheesecakeMade from the nearly extinct Azulin variety of agave, this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos. They use a refrescadera still to make this (a sort of bath reflux system if you're interested. Not as efficient and purifying as a reflux or column still, but still allowing for a leaner distillate in fewer passes.) and there are only 264 bottles in existence (well, surely not anymore but at the get go). A