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The fruit was whole bunch pressed
fruit tingles and sourdough — super fresh
The Cabernet grapes were handpicked from the Tokar Estate vineyard
Hand-picked Yarra Valley Shiraz was gently squished to release the juice
2023 Amphora Ferment Sauvignon Blanc The fruit was whole bunchI'm loving this wine at the moment. The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed. The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered. But how does it taste? The nose is limey and chalky with a little passionfruit. It's fresh, pure and has a slight "desert earth"
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