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The depth and complexity of this vinegar is a result of the time honored tradition of utilizing the solera method of aging
vitamin E and essential linoleic acid
Enjoy the highest quality sushi-grade albacore/white tuna loin from Canada
Sushi-grade farmed Kampachi from Hawaii - wonderful both raw and gently cooked
Hot-Smoked Trout (Maine) - 8oz Imported The depth and complexity ofTwo hot smoked ribless fillets Unopened, shelf life is 31 days from date of thaw under refrigeration and 3 months when frozen. "Ducktrap River of Maine produces some of the finest smoked seafood available anywhere. Using the best modern European smoking technology combined with traditional, curing and smoking methods, our products can enhance any wholesale selection, retail display, or restaurant menu. Our smoked fish products contain no artificial