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making this gooseneck kettle ideal for use when brewing amazing pour-over coffee
full-bodied
Taste Notes: A smooth malty taste profile with notes of roasted peanuts and sweet liquorice
the majority of the farmers in the area also changed their crops from sugar to coffee
2nd Craic Kaffe Espresso Coffee V60 making this gooseneck kettle idealA darker roast of our speciality Guatemala coffee that brings a new dimension to cup. An intense flavour and richness of taste giving a powerful espresso. What does 'second crack' mean in coffee roasting? In coffee roasting, "second crack" refers to a stage that follows the initial roasting phase known as "first crack." First Crack: At approximately 196C (385F), the beans produce a cracking sound, signalling the start of the first crack. This stage