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which makes this Junmai Daiginjo a real treat for those looking for the perfect light and delicate sake
This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates
with a crispness that highlights all of the fruit flavors
dried fish eggs
Ura Gasanryu Honjozo "Koka" Top-seller which makes this Junmai DaiginjoThis International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. How can a round, lush, gentle, juicy, and silky sake be so flavorful? I dunno, but this added alcohol brew is at the peak of the smooth sake game as it caresses the palate. So flavorful, yet so balanced. Look for mild melon, berry, apple, and juicy pear swirls that harmonize. A great example of a Honjozo that is in
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