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Happy brewing
but a surprisingly smooth finish
A blend of Sumatra Mandheling French and Italian
being full bodied and low in acidity
Yemen Mocha Sanani Grind:Paper Filter or Automatic Drip Happy brewingYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.
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