White Label 68-Percent Tanzania Kilombero Dark Chocolate Bar Marzipan the shoyu continues to ferment

the shoyu continues to ferment all year round

Shiso Furikake is made with red shiso grown in Wakayama Prefecture

transforming into vinegar over time

flavor that allows your senses to open up and savor the food that it is paired with

White Label 68-Percent Tanzania Kilombero Dark Chocolate Bar Marzipan the shoyu continues to fermentWhite Label 68% Tanzania (Kilombero Valley) Dark Chocolate Bar 65 gram bar Santa Cruz, CA 68% dark chocolate bar made from Trinitario (Amelonada x National) beans grown in Kilombero Valley, Tazmania. Tasting notes: Citrus peel, graham, cocoa, condensed cream ingredients: Cocoa beans, organic sugar, cocoa butter