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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Soil Type: Volcanic Loam
A lightly roasted blend of South American coffees that are perfect as an early sunrise roast
Altitude: 1300-1445 M
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Caramel medium roast Soil Type: Volcanic LoamRoast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring