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or tenderising in marinades for the BBQ
it’s a versatile cut that stays moist during cooking
slice and use in beef and noodle salads or lunch boxes
served with seasonal veg and pan juices
Brisket Bones - 2kg Type:Beef or tenderising in marinades forA selection of nutrient rich bones perfect for making your own broth at home, packed with marrow, collagen, and depth of flavour. Sourced from pasture raised animals on regenerative farms and either fresh or frozen fresh. Ideal for slow cooking, soups, or gut friendly broths. Slow simmer into a rich bone broth with garlic, bay leaf, and apple cider vinegar Use as a base for French onion soup Braise with tomato paste and red wine for a hearty stew base
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