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Breakfast Tea as it should be
Altitude: 1300-1700 M
Tasting Notes: Bright Acidity
An extra dark oily roast made from Central American coffees for deep
Nicaragua Size:5 LB Breakfast Tea as it shouldRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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