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Kampot Red peppercorns are vine-ripened before drying to create a rich
It also makes a great marinade when blended with olive oil
The tripod can be set-up on any outdoor surface
The stainless steel offers a non-reactive surface perfect for acidic fruits or chutneys that use vinegar in the recipe
Peppercorns Tellicherry Black Pasta & Rice Kampot Red peppercorns are vine-ripenedTellicherry peppercorns are made from green unripe peppercorns, picked from the vine and dried in the sun. The natural enzymes in the outer husk of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour. Heat 7 10 Please note we do not refund or exchange food products.
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