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creating a complex
lemon and simple syrup
cooked chestnuts
It is very well balanced and literally slides on the tongue
Azumatsuru Junmai Ginjo Saga no Hana 55 "Black" itami creating a complexThe nose on this sake made with very soft spring water from the Taku Mountains is a very unique collection of graham cracker, fig, apricot, tapioca, milk tea, buttermilk, poppy seed, red apple, radish, raisin, pancake, and condensed milk aromas. Made with Saga no Hana rice milled to 55%, this brew falls directly in the modern sake category with elevated acidity, astringency, and lots of moving parts. But what separates this brew from other producers