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slight raisin and toffee
cinnamon and vanilla
Sweet Blend from Central America and Africa
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Honduras dark roast slight raisin and toffeeCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.