Patanjali Divya Hingvashtak Churna - 100 gms Chinthakaya Pachadi this Ariselu alternative which uses

this Ariselu alternative which uses sunflower oil in place of ghee is the perfect way to celebrate taste

and creamy texture of  Mango Burfi melts in your mouth

The Ginger with Mango pickle (Mamidi Allam) is a winter-time staple in Telugu homes

Kaju sweet is a very popular snack in India

Patanjali Divya Hingvashtak Churna - 100 gms Chinthakaya Pachadi this Ariselu alternative which usesPatanjali Divya Hingvashtak Churna 100 gms This product is a blend of spices and herbs traditionally used in culinary preparations. Ingredients: Trikatu Ajamoda Saindhava Lavana Shweta Jeeraka Krishna Jeeraka Hingu Ghee Usage: Use 1 to 3 grams or follow the directions provided by a professional.