Whole Rye Flour Einkorn it just might earn a

it just might earn a permanent spot in ours

Now this once-endangered grain is finding its way back to modern kitchens

A magnet for compliments and a sure conversation-starter

is a centuries-old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation

Whole Rye Flour Einkorn it just might earn aThe entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes. Craft European style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when