TAYLOR FLADGATE CHIP DRY WHITE sonoma county Perhaps contributing to its elusive

Perhaps contributing to its elusive reputation is that of French savoir faire—an inconspicuous ingredient that is all at once essential to St~Germain’s endless charm

The body is well balanced and flavorful with a deft touch of wood and an Earthy smoke finish you will savor

James and Donald joined with partners Anne Moses and Heather Patz

On top of traditional botanicals

TAYLOR FLADGATE CHIP DRY WHITE sonoma county Perhaps contributing to its elusiveTaylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white grape varieties are used, the Malvasia Fina grape predominates.