Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast clean sour beers with intricate

clean sour beers with intricate layers of funk and subtle spice—perfect for farmhouse ales

For brewers who want one Belgian ale strain that can handle both mid-strength abbey beers and stronger specialty ales

Best Styles for OYL-006 British Ale I

Alcohol Tolerance: Medium to high

Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast clean sour beers with intricateWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WLP645 Brettanomyces claussenii is a versatile Brett strain known for producing light funk alongside refined notes of pineapple, mango, and pear. Compared to other Brett strains, WLP645 is less aggressive in its barnyard character and is ideal for brewers seeking a more delicate, fruit forward expression. Its