Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
topping and cooking your very own pizza
Generous 13-inch cooking area
Key lessons:
Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds
New York Dough Class Size:Couple topping and cooking your veryNOTE: Please Chose the Couple or Single Option above before adding to cart so that we can prepare accordingly. This 2 hour hands on class provides you with all the information and techniques for making dough.* Learn to make dough from simple ingredients, roll and ball dough, discussion about fermentation, then end the class by stretching, topping and cooking your very own pizza. Additionally, you will take home the dough made during class! This class
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