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I never wanted to put it down'
leaving him alone and on his own
is eager to show him off to her distinguished guests
In stunningly beautiful prose
Adventures in Fermentation : From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In Publication Date:12/06/2025 I never wanted to putEntertaining, illuminating and insightful' Sandor Katz'A gripping story full of glorious gems' Fergus Henderson'Wild, funny, well researched, and full of flavour' Ren Redzepi, founder of Noma 'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal***Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent
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