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RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese took over in the late

SKU: 36949934205

4.1
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Description

took over in the late fifties and set the style for the Rouge in the late seventies

Indigenous yeast is used for all fermentations

They moved the entire operation in two trucks to Vashon Island in 1994 from Seattle and have remained ever since

and a boon to international winemaking culture

RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese took over in the late

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