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In the cellar
farming Demeter-certified vines and working the way almost nobody in Bordeaux works
sulphur least of all
Michael Völker and Melanie Drese farm at Kitzingen in Franconia with the vineyard treated as habitat first: bat boxes among the rows
Octave 2018 Lorraine In the cellarOctave takes its name from the eight terraces its vines occupy on and around Mount Karvounis, and it is the most transparent wine in the Sous le Vgtal range: a gentle direct press, no skins, nothing in the way. Jason Ligas and Patrick Bouju farm these plots biodynamically on schist, quartz and limestone, rebuilding the slopes through permaculture and treating the vines with herbs rather than chemistry. Fermentation is spontaneous, in amphora and
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