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Fermentation Temperature: 50°F-55°F
2000# Gauge and 5/16B Shutoff
Increase in yield/profit 5-30%
Neutrocork® is the latest in new-generation natural cork closures
WHITE LABS GERMAN BOCK LIQUID YEAST NEXT GENERATION WLP833 Unisex Casual Wear Fermentation Temperature: 50°F-55°FFrom the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American style lagers. Yeast Specs: Attenuation: 70 76% Flocculation: Medium Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 48F 55F STA1: