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Omega OYL-011 British Ale V Yeast for Clear
Wild and sour specialty beers
maintain fermentation temperature at 62 °F to 68 °F and consider a small yeast nutrient addition (such as Fermax or Yeast Nutrient) when working with high-sugar rice musts
Why Brewers Choose WLP545
London Ale III Yeast | Wyeast 1318 boiling-cooling Omega OYL-011 British Ale VLondon Ale III Yeast Wyeast 1318 Soft, Fruity Profile with Excellent Haze Retention Wyeast 1318 London Ale III Yeast is a versatile English ale strain renowned for producing beers with a soft, balanced mouthfeel and a distinctive fruit forward ester profile. Popularized by modern brewers for hazy and juicy IPAs, this strain enhances hop character while maintaining body and haze stability. It is equally well suited for English style bitters, pale ales,