Wild British Sea Bass Fillet Portions Pack:260g Poach or steam to keep

Poach or steam to keep them moist

The deep purple marbles into the mellow orange and is a feast for the eyes

Do not refreeze

remove intestine which runs through the tail and the grit sac at the top of the head

Wild British Sea Bass Fillet Portions Pack:260g Poach or steam to keepEach pack contains two skin on fillet portions Try pan frying them in a little butter, skin side down A 320g pack would serve two main meals A fillet from a large sea bass gives you two thick portions from the front and a thinner one from the rear. This is the thinner one: same fish, same taste, just a touch less luxurious and although it may not seem so at first glance, a touch less expensive too. These fillet portions have delicious (descaled) skin