Burrito Fiestero Masparillo 750ml syrup hailing from the esteemed Brouilly

hailing from the esteemed Brouilly region

This wine captivates with its vibrant bouquet of black cherry

a captivating wine that perfectly embodies the rich terroir of California's renowned Alexander Valley

and floral notes that culminate in a clean

Burrito Fiestero Masparillo 750ml syrup hailing from the esteemed BrouillyBurrito Fiestero Masparillo is crafted using wild maguey Masparillo, which grows abundantly in the lower regions of El Mezquital, Durango. This mezcal is a collaborative effort between Juan Manuel Conde in San Nicolas, Durango and Arturo Conde in Pino Surez, Durango. The traditional production process involves hand milling the agave with axes and distilling the spirit in a clay and wood (viejo) Philippine still. The still comprises clay pots in the