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The crisp effervescence of Calabrian bergamot sparkling over rose-minty geranium
Handcrafted in Spain
The art Nicola made stemmed from the life she lived—there were no boundaries between the two
John Wurdeman
Atelier September: A place for daytime cooking home goods The crisp effervescence of CalabrianThis is a blueprint, you could say, for how to live a good life, eat well, and be happy. Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier Septembers most iconic dishes. Eighty six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A. S staples, including the Avocado mad, all